You’re Invited to a One-of-a-Kind Farm-to-Table Experience

We’re so excited to share this with you! Join us for an unforgettable evening under the summer sky at the beautiful Heirloom Acres in Greenwood, Indiana on June 29th 4pm-8pm.

This isn’t just dinner—it’s a celebration of local flavor, connection, and plant-powered creativity. The evening will be led by none other than Chef Chad Sarno, co-founder of Wicked Kitchen, author of The Wicked Healthy Cookbook, and global leader in sustainable cuisine.

Here’s what’s on the table:

• A vibrant, seasonal four-course family-style dinner

• Handcrafted herbal mocktails

• A live cooking demo with Chef Chad

• A guided farm tour with Farmer David

• A wild food foraging walk with Herbalist Karen Lynn Burr

• Only 33 seats available—this will be an intimate, community-centered gathering.

• $100 for Indy Holistic Living Members | $125 for Non-Members
  (Tickets open to the public June 2)

Early access is open now for our members use the code MEMBER20—reserve your seat before they’re gone!

Cancellation & Reschedule Policy
All ticket sales for the Indy Holistic Living: Farm to Table Dinner are final and non-refundable. In the event of inclement weather or unforeseen circumstances that may impact the safety or quality of the experience, the event will be rescheduled to a later date. Ticket holders will be notified promptly and their original tickets will remain valid for the rescheduled date.

We appreciate your understanding and support of this special community gathering.