Join us for a magical evening under the summer sky at Heirloom Acres Farm in Greenwood, Indiana, hosted by Indy Holistic Living. This intimate, farm-to-table gathering is more than a dinner—it’s a celebration of seasonal abundance, mindful living, and the art of connection.
World-renowned plant-based chef Chad Sarno (co-founder of Wicked Kitchen and personal chef to Jim Irsay) will guide guests through a live cooking demonstration before curating a beautifully crafted, four-course meal centered on nutrient-dense, foraged, and locally sourced ingredients.
The evening includes:
A behind-the-scenes tour of Heirloom Acres with farmer David Mendez
A wild food walk with expert forager Karen Burr
Handcrafted herbal mocktails
Educational moments around sustainable agriculture and conscious eating
Family-style dinner served beneath glowing string lights as the sun sets
With only 33 seats available, this experience offers an intimate setting designed to nourish body, mind, and spirit. Expect rich conversation, elevated cuisine, and a deeper connection to the land and each other.
🌿 Date: Saturday, June 29th
🕕 Time: 4:00 PM – 8:00 PM
📍 Location: Heirloom Acres Farm, Greenwood, IN
Space is limited—reserve your seat at the table and be part of something truly unforgettable.
**Members get special pricing**
Cancellation & Reschedule Policy
All ticket sales for the Indy Holistic Living: Farm to Table Dinner are final and non-refundable. In the event of inclement weather or unforeseen circumstances that may impact the safety or quality of the experience, the event will be rescheduled to a later date. Ticket holders will be notified promptly and their original tickets will remain valid for the rescheduled date.
We appreciate your understanding and support of this special community gathering.
